Folklore House Venue

About

Folklore Culinary creates incomparable experiences through highly-customized culinary, beverage and event services, using sustainable practices and a customer-centric team driven to exceed all expectations. Chef Alon Ezra and his team provide restaurant-caliber cuisine using the highest-quality, seasonal, locally-produced and sustainably-farmed ingredients from the South Florida area. Services include private chef experiences, corporate event catering, private gatherings, and food & beverage services with innovative menus, beverage pairings, floral and event design, professional staffing, and entertainment coordination. They are the first Green Business certified full-service catering company in South Florida and travel to any destination in the USA.

Details

Private / public

private

Capacity

Full-service for events with up to 150 attendees; cocktail receptions starting at 10 guests

Pricing

Pricing tailored to creative, organizational and budgetary requirements

Services & amenities

Services

Event catering, Private chef services, Corporate event catering, Private gatherings and celebrations, Drop-off catering, In-home cooking services, Meal drop-offs, Full meal service for breakfast, lunch and dinner, Beverage and cocktail pairing services, Mixology services, Floral and event design, Lighting design, Audio/visual services, Professional event staffing, Entertainment coordination, Menu planning and customization, Dietary accommodation, Chef on a yacht services

Amenities

Sustainable and eco-friendly practices, Green Business certification, Locally sourced ingredients, Organic wine pairing options, Custom tabletop design, Environmental design services, Custom furnishings, Themed event execution

Catering policy

Full-service catering and drop-off options available; minimum 24-hour notice for drop-off meals

Booking

How to book

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