Restaurant Group Bookings
Restaurant Medure
Ponte Vedra Beach, FL
Upscale restaurant serving global cuisine with local influence since 2001, featuring house-made charcuterie and handmade pastas under Executive Chef David Medure.
About
Serving guests since 2001, Executive Chef and co-owner David Medure personally oversees the restaurant's menus, which feature global cuisine with a local influence. Guests can expect anything from Duck Ham Prosciutto cured and made in-house to old French-style Foie Gras Torchon to specialty hand-cut and handmade pastas.
- Price
- $25–$49
Details
- Venue type
- Restaurant, Bar, Pub
- Private / public
- public
- Pricing
- per person
- Established
- 2001
Services & amenities
- Services
- On-Site Catering Service, Fine Dining
- Amenities
- Full Bar/Lounge, Fully Equipped Kitchen
- Catering policy
- On-site catering service available
