Restaurant Group Bookings
Sea Level Restaurant & Ocean Bar
Fort Lauderdale, FL
Sea Level Restaurant & Ocean Bar is an oceanfront dining experience at the Fort Lauderdale Marriott Harbor Beach Resort & Spa, offering South Florida-inspired cuisine with creative American touches, fresh seafood, and event hosting capabilities.
About
With menus that reflect a dash of Florida flair and creative American touches, the cuisine at Sea Level is South Florida dining at its most inspired. Perched on the edge of the Atlantic Ocean, this oceanfront restaurant's offerings in Fort Lauderdale include the region's freshest seafood, choice cuts of meat, and high-quality produce to appeal to every palate. With three unique Fort Lauderdale event venues offering a variety of seating options, Sea Level is the perfect place to host company luncheons, cocktail receptions, rehearsal dinners, and other social gatherings. Enhanced by warm contemporary surroundings, impeccable service, and Executive Chef Michael Schultz's handcrafted culinary touch, guests can enjoy an event that will undoubtedly leave both visual and palatable impressions.
- Guests
- Up to 80
- Price
- $54–$100
Details
- Venue type
- Restaurant, Bar, Pub
- Indoor / outdoor
- outdoor
- Private / public
- public
- Capacity
- Maximum of 80 people for an event. Plated dinner menu accommodates up to 24 people; buffet dinner menu requires a minimum of 35 people.
- Pricing
- Plated dinner menu: $54–$95 per person (up to 24 guests). Dinner buffet menu: $70–$100 per person (35 guest minimum).
Services & amenities
- Services
- Company luncheons, Cocktail receptions, Rehearsal dinners, Social gatherings, On-site catering
- Amenities
- Full Bar/Lounge, On-Site Catering Service, Oceanfront setting, Three unique event venue spaces
- Alcohol policy
- Full bar and lounge available
- Catering policy
- On-site catering service provided by Executive Chef Michael Schultz
Booking
- How to book
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