Catering Food Drinks
East Coast Catering & Events
Saint Augustine, FL
Full-service catering company specializing in weddings, corporate events, and intimate dinners with fresh, local ingredients and Southern coastal cuisine.
About
With over two decades of culinary experience, Executive Chef Jonathan Austin brings passion, precision, and purpose to every plate. As the founder of East Coast Catering & Events, Jonathan specializes in creating unforgettable dining experiences rooted in fresh, local ingredients, Southern flavor, and coastal flair. Raised on the vibrant traditions of Americana cooking and trained in both fine dining and high-volume kitchens, Jonathan blends classic techniques with a creative, modern edge. Every menu is carefully curated, designed to reflect the season, the setting, and the unique story behind each event. From elegant weddings to intimate dinners and high-profile corporate gatherings, East Coast Catering & Events serves clients who crave authentic flavor, personalized service, and true culinary craftsmanship.
- Guests
- 1–600
- Price
- $20–$95
Details
- Private / public
- Private
- Capacity
- Accommodates 1-600 guests depending on service type
- Pricing
- Pricing varies by service type: Staffing $325-$400 per event, Buffet $20-$45 per person, Drop Off $22-$50 per person, Platted $32-$55 per person, Other services $22-$95 per person
Services & amenities
- Services
- Buffet catering, Platted catering, Drop-off catering, Staffing services, Wedding catering, Corporate event catering, Intimate dinner catering, Menu curation